• Membership changes

• Executive Summary

• Introduction

• Background
  • Good Food Nation (Scotland) Act 2022
  • The Proposed National Good Food Nation Plan (the Plan)

• Health, Social Care and Sport Committee consideration

• Scope of the Proposed Good Food Nation Plan
  • Leadership
  • Local translation
  • Improved public health

• Population Health Framework 2025-2035

• Common themes raised in evidence
  • Food education and cooking skills
  • Food in health and social care settings
  • School meals and early years nutrition
  • 'One health' approach
  • Food environment and Ultra-Processed Foods (UPFs)
  • Equity of access to nutritious food
  • Procurement, supply chain reform and the food industry
  • Mental health, the third sector and social wellbeing

• Plans for implementation

• Proposals for measuring progress

• Conclusion

• Annexe A: Extracts from Committee minutes

• Annexe B: Evidence